For this card I used a bleach technique to remove the colour from the card stock to make the white blossom. As you can see I used my favourite Easter Blossom set agin - but this time in a more vintage style.
I used chocolate chip ink, blushing bride and crumb cake card stock. I distressed the edges of the crumb cake by sponging ink around the edges and rolling the edge of the card until it split. A vintage brad and touch of victorian crochet trim just add that finishing touch.