For this card I used a bleach technique to remove the colour from the card stock to make the white blossom.  As you can see I used my favourite Easter Blossom set agin - but this time in a more vintage style. 
I used chocolate chip ink, blushing bride and crumb cake card stock.  I distressed the edges of the crumb cake by sponging ink around the edges and rolling the edge of the card until it split.  A vintage brad and touch of victorian crochet trim just add that finishing touch.
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